What is breakfast?
Breakfast is a very important meal for every age human being – it can either make or break your day.
Breakfast is usually served from 7.30 / 7.00 am to 10.00 / 10.30 am.
The 3 most popular breakfasts are continental breakfast, English breakfast, and American breakfast.
1 Continental breakfast
2 American breakfast
3 English breakfast.
4 Italian breakfasts
5 Indonesian breakfast
6 Middle Eastern breakfast
7 Japanese breakfast
8 Chinese breakfast
9 Indian breakfast
1. Continental breakfast
The traditional continental breakfast is a light breakfast
Contains bread and toast (croissants, brooches, Danish pastries, sandwich bread, etc.), butter or any preservatives, juices, fruits, and coffee or tea as hot drinks.
It is usually served in buffet style.
2. American breakfast
American breakfast is a heavy breakfast
American-style breakfast: two eggs (fried, omelet, steamed or ground) with meat syrup or waffle, cereals (corn flakes, oatmeal, etc.), coffee/tea, juice, and fruit (orange, grapefruit, etc.).
It usually features a buffet-style or a la carte menu
3. English breakfast
A full English breakfast menu may include more extensive food and eleven courses.
English breakfast items include: 2 eggs (roasted, fried eggs, or scrambled eggs), fish, black pudding, hot meat, cooked beans, grilled tomatoes, sausages, bacon, salted mushrooms, fresh fruit, juice, Bread, and toast with cheese, cereals, preserves and butter, beverages (tea, coffee, hot chocolate, milk, etc.)
It is usually served in buffet style.
4. Italian breakfast
Italian breakfast comprises of a bistro latte (hot milk with espresso) or espresso with bread or moves, spread, and jam. Traditionally, Italian breakfasts usually serve a risky hard bread-like cookie, called fat biscuits.
If breakfast is eaten at a bar (coffee shop), it includes cappuccino and carnitas or espresso, croissant or carnitas bread, or a variety of sweet baked goods and bread with butter and jam.
La carte service style
5. Indonesian breakfast
Indonesians from different regions have a different breakfast menu.
Most Indonesian traditional breakfasts are on rice or noodles with a variety of spices and side dishes.
Indonesian breakfast dishes: Babar I’m, Lontong Saver, Nasi Adok, Nasi Goring, Bakmi Goring, etc.
Buffet or A la cart service style.
6. Middle East breakfast
Flavors, Phil Madames, Baba Garnish, Tehina, Halimi, and Hummus Patta with bread or cake and tea
Albania, Nablus cheese, James, Zatar, Duka, and olive oil
Beaten bread, cocktail (sesame bread), and manakish
Fresh vegetables such as tomatoes, cucumbers, green peppers, radishes, onions, olives, and chopped carrots.
Buffet style service
7. Japanese breakfast
Typically, a traditional Japanese breakfast consists of steamed rice, copper soup, and a protein such as grilled salmon, tamagoyaki (rolled omelet).
Side dishes; Sukimono (Japanese pickle), Nori (dried seaweed), Natu (fermented soybeans), Kobachi (small dishes usually consisting of vegetables), and green salads (additional).
Buffet or a la carte style service or set menu.
8. Chinese breakfast
Chinese breakfast is very different from Western breakfast, but it offers a wide range of options, from rice porridge to utio, from steamed bananas to baked buns, from fresh soy milk to soup.
Uto (sugar fried flour stick) and soy milk is the best combination for breakfast.
Tofu pudding is very soft tofu. The taste of tofu pudding varies from region to region. It may taste satirical or sweet.
Porridge and kanji, steamed buns, stir-fried noodles, dumplings, and wonton soup
Drinks: Tea and soy milk
Buffet or a la carte style service.
9. Indian breakfast
A typical breakfast in India varies from region to region, but it is often synonymous with lunch or dinner.
Breakfast in India may include bread (flatbread), dassies (lentil thin cream) or idlis (steamed rice flour pancakes), and various dips and sauces, as well as spicy potatoes.
Types of Indian Breakfast: Michel Pow, Pattu with Kundal Salan, Khaman Dhokla, etc.